Carrot cake layer cake

The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting.

This classic carrot cake recipe is moist, perfectly-spiced and made with lots of fresh carrots and a cream cheese frosting.

The Momofuku Milk Bar carrot layer cake is absolutely stunning - filled with layers of rich carrot cake, graham cracker frosting, liquid cheesecake, and buttery milk crumb, there is truly a culinary adventure packed into every bite.

SWEET POTATO HARVEST CAKE Duncan Hines Spice Cake Mix, 4 eggs, 1 cup water 1/3 oil, and 2-4serving instant(dry) Pudding mix. Mix Together Add 16 oz crushed Pineapple (drained) 1 16oz can sweet potatoes (drained and smashed) 1 cup chopped pecans 1/2 bag Hersheys Cinnamon Chips Mix in Batter Grease into 2 9 inch round pans Bake @ 350F for 30-45 min Cool then ice with cream cheese frosting (1 box powdered sugar, 2 8oz cream cheese soft and 2 tsp vanilla extract) and sprinkle with chopped pecans

After spending an entire day baking, I finally found the absolute best carrot cake recipe.

Double layer carrot cake topped with sweet cream cheese!

Vertical Layer Carrot Cake with vanilla Swiss Meringue Buttercream by Izy Hossack

The very best recipe for classic carrot cake without nuts or raisins on the inside. Layered and topped with cream cheese frosting.

This flavorful and super moist Carrot Cake recipe is the best, period. A two-layer beauty studded with fresh-grated carrots, chopped pecans, coconut flakes, and fragrant spices like cinnamon, cardamom, and allspice. There's not a dry crumb in sight, this cake is extra tender. It's finished with a swoon-worthy brown butter cream cheese frosting and is perfect for holiday gatherings or any other special occasion!