Cauliflower pie

Gooey, oozy, cheesy goodness. Oh did I say vegetarian too?

If you love cauliflower cheese, you're going to LOVE this cheesy cauliflower pot pie. It's the perfect meat-free meal and great for dinner served with a simple salad or steamed greens.

An utterly delicious savory pie that's perfect for lunch, brunch, dinner or entertaining. Gluten-free and easily vegetarian

The ultimate in comfort food, this recipe sees burnished cauliflower cheese topped with golden puff-pastry to make individual pies. They’re irresistible after a brisk weekend walk. Or, how about this rib-sticking kale, chestnut and mushroom pie? It’s a delicious vegetarian winter warmer.

A hearty plant based cottage pie with a leek and cauliflower cheese topping. Delicious, comfort food perfect for the colder months and when leeks are in season. I've tried to make this recipe as simple as possible with just a few key steps.

Quick and easy dinner or decadent dessert - recipes for any occasion.

This Cauliflower-Cheese Pie with Grated Potato Crust is a recipe from the Moosewood Cookbook by Mollie Katzen, which was written in 1977. It was listed by the New York Times as one of the top ten best-selling cookbooks of all time. She was a pioneer in vegetarian cuisine. It's very dated and yet right on par with what we all should be thinking about - using simple ingredients to create an interesting and delicious meal. I brought this cookbook with me when I was a newlywed in London. I…

Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!

I do not recall the exact date that roasted cauliflower became my children’s favourite cooked vegetable but suffice to say, it was a case of ‘oh happy day.’

It’s like cauliflower cheese but in a messy, “molten-hot-cheese lava” pie that takes only 20 minutes to prep. The Jerusalem-born British chef calls it the ultimate comfort food.