Cevapi recipe

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Crispy on the outside and incredibly tender and juicy 💦 on the inside, cevapi are are Balkan staple for a reason. These little sausages are made with a simple blend of spices and a hefty portion of garlic 🧄, giving them their distinct savory and garlicky flavor.

Have you ever come across cevapi? This delicious Balkan sausage is so simple to make! Try it for yourself with our easy cevapi recipe.

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Cevapcici with Kajmak is a unique Balkan dish that will impress you. Grill the cevapcici on your grill, then dip it in Kajmak to serve. This recipe is crowd-friendly and great for picnics and celebrations. #jernejkitchen #kajmak #cevapi #balkanrecipes #cevapcici #grilling #grilled

Just a few simple, low-cost ingredients are needed to make these delicious Homemade Beef Cevapi. They make the ideal easy and hearty family weeknight dinner, and are especially delicious cooked on the barbecue grill.

Cevapi is a dish of grilled caseless sausages made from a mixture of ground beef and pork, seasoned with garlic and ground pepper.

Authentic recipe for Balkan Ćevapi

Balkan Cevapi is small skinless sausages filled with tender meat and spices. This recipe originates from Bosnia, but it can be found throughout the Balkan peninsula, and it’s been around for hundreds of years (so you know it’s good)! These delicious sausages are a great weeknight meal idea and taste great with french fries!

This Balkan cevapi recipe calls for ground beef and lamb, seasoned with paprika and garlic and served with homemade ajvar (a roasted pepper sauce) and kajmak (a tangy cheese).