Cheese and spinach stuffed shells

Spinach and Ricotta Stuffed Shells - Chef Savvy

Delight in the classic taste of Italy with these creamy Ricotta Stuffed Shells. Filled with a rich cheese and spinach mixture and smothered in marinara sauce, this dish is perfect for family dinners or special occasions.

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Ina Garten's Stuffed Shells with Spinach and ricotta cheese is one of the simplest stuffed shell recipes ever. Those Stuffed shells require approximately 40

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

These Spinach Stuffed Shells have no ricotta cheese, using cottage cheese and plenty of spinach these shells are a light twist on classic stuffed shells!

Spinach and Ricotta Stuffed Shells are filled with 3 types of cheese, marinara sauce and spinach. They are comforting, easy to make and a cozy weeknight dinner! Hello comfort food classic!

Giant cheese stuffed shells with spinach a baked pasta dish featuring creamy ricotta filled jumbo shells baked until bubbly in a bed of tangy marinara sauce.

Spinach stuffed shells with ricotta, mozzarella, and parmesan cheese. This hearty and crowd pleasing vegetarian pasta dish is easy enough for a week night meal yet impressive enough for guests.