Cheese onion enchiladas

Tex-Mex Cheese and Onion Enchiladas with Chili Gravy have corn tortillas stuffed with gooey cheese and smothered in the most amazing brown chili gravy.

Carlos O'Kelly's is my favorite restaurant back home so I'm always recreating my favorite dishes. Their queso and salsa are my favorite - but this is the entree I always get - Cheese & Onion Enchiladas but with queso instead of enchilada sauce. So yes - cheese + cheese and a little more cheese. Yum! #queso #enchiladas #cheeseenchiladas

This is a simple, rewarding recipe for a batch of Cheese and Onion Enchiladas. I used Ancho and Guajillo chiles for this batch and they were delicious!

Homemade enchiladas are deliciously cheesy with rich flavor from the traditional corn tortillas.

These vegetarian cheese & onion enchiladas are rich and decadent with a blend of cheeses, beans, & caramelized onions. Easy to put together.

These copycat cheese and onion enchiladas taste just like the ones you get at a Tex-Mex restaurant. They’re easy to make and always a hit.

🌶 Rolled Cheese and Onion Enchiladas with Red Chile... Carne Adovada... Rice... & Refried Beans.....😉😋🥰 Ingredients ‼️❤️ • 1 pound ground beef • 1...

You only need three ingredients to make these restaurant style cheese enchiladas with an optional homemade enchilada sauce to take them to the next level!

I live in Texas and have a shameless addiction to Tex-Mex food. I grew up on the stuff and from an early age remember going to restraunts that served

Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do.