Chicken and beef skewers

These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter.

Best ever Grilled Hawaiian Beef Skewers made with tender pieces of steak, pineapple, red bell pepper and sweet onion.

3 boneless skinless chicken breast, cut in chunks and seasoned with chicken seasoning 2 steaks, cut in chunks and marinated Red, green, & yellow peppers cut into small squares Kabob sticks (soaked in water) Steak Marinade: 1 cup soy sauce 1 cup sweet cooking sherry 1 garlic clove chopped fine 1 tsp. Ginger Mix well in bowl and throw in steak, place in frig. (Let steak marinade at least 4 hours, if you can. The longer the better!) Place the seasoned chicken and marinated steak on…

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

Flank steak is cut into slices and seasoned with salt and pepper. A homemade teriyaki sauce is made with soy sauce, water, rice vinegar, brown sugar, garlic, ginger and cornstarch. The sliced meat is marinated in half of the sauce and the other half is saved for basting while grilled. The marinated meat is threaded on skewers and basted with sauce while grilling.

Make mouthwatering, juicy, and tender street-style beef kabobs at home using this simple recipe! These beef kebabs feature succulent sirloin chunks marinated in a tangy-salty-umami marinade and grilled to perfection on skewers.

Honey Garlic Chicken Skewers - Sober Julie

These Bang Bang Chicken Skewers are slathered with a sweet and tangy bang bang sauce and cooked until tender and caramelized.

Oven baked chicken kabobs are fast, full of flavor, and in this case, fire free! Ready in 30, juicy, and a great weeknight meal.