Chicken dumplings asian

These Chinese chicken dumplings are healthy, juicy, and absolutely delicious! This homemade dumpling recipe is packed with ground chicken and veggies, boiled and then pan-fried to crispy perfection, and served with a simple dipping sauce.

Crispy Chinese chicken dumplings feature a juicy ground chicken filling and are loaded with vegetables. Not only for celebrating Chinese New Year and other festivals, these dumplings are a great weekday snack because you can make them ahead and they freeze well.

Easy Chicken Potstickers are perfect for snacking or as an appetizer! 🍗🥟 Try this simple recipe today.

Easy chicken gyozas - crispy bottom potstickers with a flavoursome chicken filling with garlic, soy, hoisin sauce and spring onions.

Save this recipe for the Best Easy 30 Minute Chinese Chicken Dumplings. This easy Asian Dumplings recipe is made in two different ways. The step-by-step tutorial for both pan-fried and steamed chicken dumplings is so simple. They take less than 30 minutes to make! Perfect as an appetizer or to share when you’re entertaining. Follow Chef Savvy for more Christmas Appetizers!

Get ready to savor these delicious Steamed Dumplings paired with The Best Dumpling Sauce! This easy recipe is perfect for a cozy dinner or a fun appetizer. Fluffy, tender dumplings filled with your choice of meat or veggies will delight your taste buds, while the flavorful sauce adds the perfect finishing touch. Ideal for family gatherings or meal prep, you'll want to make these again and again!

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

In my culture, dumpling is a traditional lucky dish that symbolizes wealth. Every Lunar New Year we wrap dumplings for good luck and wealth.