Chicken fennel soup

A fragrant bright soup infused with the subtle sweetness of fennel, the aromatic garlic, and a medley of Middle Eastern-inspired spices like cumin, sumac, and za'atar. It's a symphony of flavors that will leave you craving more. Whether you're seeking a cozy meal for a chilly evening or a nourishin

Studded with chewy whole farro and slivers of fennel stalks in place of celery, this is far from your average bowl of chicken soup. (But it comforts just like any good one.) I first made this soup by happenstance (a leftover roast chicken, a forgotten fennel bulb that was supposed to go into the salad), but since then I’ve cooked fennel many times in soups. I always love its wonderful aroma and mellow anise flavor. Don’t forget to save the fronds for garnish, too!

Lighter than traditional stew, this lemony chicken number relies on potatoes to thicken it, rather than flour or another starch. If you can, buy fennel with the stem and fronds intact so you can take full advantage of every part of the vegetable: the bulb for aromatics while building the soup, the stems for crunchy texture, and the fronds for a fresh, herblike garnish.

This soup packs protein and flavor with fennel bulb, onion, celery, carrots, garlic, chicken, cannellini beans, pasta, and lemon.

Hello, and welcome to my kitchen! I’m Willow — writer, photographer, and lover of food. Whether you’re new to cooking, or a seasoned chef...

This recipe is adapted from Tuesday Night from Milk StreetIngredients:8 oz Sausage or Bacon, (Vegetarian, 2 T Infused Olive Oil)2 Medium Onions, finely chopped1 Fennel Bulb, trimmed and finely chopped5 Cloves Garlic, peeled and smashed 2 tsp Fennel Seeds, ground3 15.5 oz cans Cannellini Beans5 cups Low Sodium Chicken Broth (Vegetarian, Vegetable Broth)4" sprig of Rosemary3 Tablespoons Extra Virgin Olive Oil3 Tablespoons Scallions, finely choppedSalt and PepperLemon Wedges (optional)For a one…

Chicken Sausage and Fennel Soup is simple to make, but has outstanding flavor. It's a quick and easy Paleo, Keto, and Whole30 soup recipe.

Lemon and dill give this Greek-inspired soup a fresh, bright note. It’s a simple yet tasty way to enjoy Mediterranean flavors and use up leftover cooked chicken. Stir in the quick-cooking orzo, a small-shaped pasta that has a grain-like appearance, during the last 8 to 10 minutes of cooking. Because this recipe makes a big batch, it’s perfect to make for an impromptu casual gathering. Accompany with a Greek salad and warm pita bread for a full meal.

I love the golden hue of chicken soup enriched with saffron and its sweet, musky and slightly bitter flavour. It’s a bit of an indulgence here so feel free to omit it. Use any seasonal vegetables you have here – asparagus or peas would also be delightful. View the recipe collection here

This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!

This creamy Keto Fennel Chicken Soup is SUPER satisfying, rich, & hearty, while also tasting like a fancy restaurant soup! It's gluten free AND easy to make, too!

Travel without even leaving your kitchen.

Roasted Chicken and Fennel Soup - Chef Recipe by Michelle Ivory recipe provided by the Australian Good Food Guide.

This version of Avgolemono Soup--the classic Greek lemon soup with egg broth--is simmered with fennel, quinoa and shredded chicken. Perfect for cold season! | Feed Me Phoebe

they say chicken soup is good for the soul

Fall-apart chicken that's been simmered for two hours elevates this chicken soup to the very heights of comfort food.

ROASTED FENNEL & POTATO SOUP

Leek, fennel, apple + walnut soup with turmeric » The First Mess

If you love Roasted Potatoes with Herbs & Chicken, you will love this Creamy and Healthy Soup. If you have never tried fennel before it looks like the base of celery, but has a sweet, anise lik…