Chicken posole crockpot

This slow cooker dinner idea is a take on the classic Mexican stew! Simmered with hominy and green chiles, this chicken posole recipe is so good. There's nothing like coming home to this easy weeknight meal!

This chicken pozole recipe is a comforting Mexican soup, with hominy, lots of chicken, and a flavorful red sauce made with ancho and guajillo peppers.

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

This chicken Pozole Verde, also known as Green Pozole, is a healthy, hearty, and flavorful Mexican stew. Made with tender shredded chicken and white hominy in a vibrant green chile broth, it’s incredibly delicious and so easy to prepare!

You can make Posole a million different ways, but we're partial to this Chicken Posole Stew recipe. The key is hominy, which is just dried corn that has been soaked until the hull can be removed.

Slow Cooker Chicken Posole: Chicken and hominy are slow cooked in a seasoned, tomato based broth, then topped with fresh herbs and vegetables in this classic Mexican soup recipe.

Chicken Pozole is a hearty and healthy Mexican-style soup that’s super easy make and full of flavor. It’ll warm you up from the inside out during these chilly winter months.

An easy simplified version of Chicken Pozole Verde (Green Pozole). A comorting healthy Mexican stew, with chunks of chicken and hominy in a green chile broth! This Pozole is made on the stove all in one pot! But, you can also make it in the Instant Pot or Crock Pot (see notes).

One of my favorite soups growing up has always been pozole, there is just something about hominy. My mom and family has always made red pozole so that's what I am here to share today!INGREDIENTS - 1 tsp. Olive Oil - ½ Jalapeño, diced - ¼ Onion, diced - 3 cloves Garlic, minced - 1 tbs. Better than Bouillon - ¼ tsp. Mexican Chili Powder - ¼ tsp. Cayenne Pepper - 1 tsp. Mexican Oregano - 1.5 lbs Chicken Breast - ½ can El Pato Hot Tomato Sauce* - 2 Limes, juice - 48 oz. Water - 1 25 oz can…

A red chicken pozole recipe that's easy & healthy! This yummy twist on classic pozole is perfect for a cold winter day.