Chicken thighs and couscous

This one-pot chicken and couscous with feta is a an easy one pan meal, bursting with flavour. A brilliant feel-good dinner!

This flavorful Lemon Chicken Skillet is cooked with couscous and broccolini for a complete one-pot meal in under an hour. Enjoy!

Everyone needs a back-pocket chicken marinade, and this pantry-friendly version lives up to its name. Great both on the grill and under the broiler.

Tender and juicy Oven-Baked Chicken Thighs with fennel and shallots is an easy, flavorful weeknight dinner recipe that checks all the boxes! Dry-rub the chicken with toasted, ground spices, then pan sear to get that glorious crispy chicken skin. Bake in an oven on top of thinly sliced fennel and shallots (which become tender and sweet!), then serve with rice, potatoes, or couscous and your favorite veggie side dish. Gluten-free, dairy-free.

One-pot meals, like this all-in-one chicken thigh, kale and Israeli couscous recipe, are perfect for nights when you want to keep cleanup to a minimum. Look for Israeli couscous--small pearl-shaped pasta made from semolina flour--near other Middle Eastern dry goods in well-stocked supermarkets or specialty-foods stores.

One-pan chicken and quinoa is a delicious & nourishing comfort dish made with seasoned chicken breast, fresh veggies, quinoa and a few simple spices.

Tender and juicy skinless and boneless chicken thighs prepared on the stovetop. This easy chicken thighs recipe is ready in 20 min!

How many of you have lost the motivation to cook simply because you’re scared of the cleanup aftershocks? This happens to me pretty regularly- I love to cook, but cleaning at the end of a busy day? Not so much. That’s said as the mother of two particularly destructive Tasmanian Devils! It’s easy to pull up Doordash and press the order button on nights when I can’t deal with another mess, but I always end up spending too much money and/or feeling underwhelmed by my takeout meal. Last night my…

A grain born out of necessity finds its way into this cross between a pilaf and a salad. We were after a chicken thigh and pearl couscous combo meal that not only tasted fresh but also came together in one skillet. Tossing the chicken thighs in a mixture of oil, salt, dried mint, allspice, and lemon zest gave them a bold flavor. We then seared the thighs to give them a golden color and render the fat in the skin. Combining the thighs with the toasted pearl couscous while they finished…

This one-skillet dish features crispy chicken thighs, pearl couscous, and eggplant simmered in a flavorful tomato base. A complete dinner with minimal dishes to wash? Yes, please!