Chinese side dishes

Crisp, refreshing, and full of flavor—this quick Asian cucumber salad is not your average side dish! It’s a vibrant appetizer made with just a few simple ingredients: cucumber, sesame oil, and Asian spices. Perfect for brightening up any meal or as a delicious snack on its own!

10-min. Easy & Delicious Broccoli with Garlic Sauce. Crispy tender broccoli coated in a glossy thick garlicky sauce with umami flavours! A great vegetable side dish to get in fiber! #asian broccoli recipes #stovetop broccoli #chinese vegetables recipes #asian vegetable recipes #garlic broccoli recipes

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture! The green beans are pan fried until blistered and tender, then stir fried with garlic and ginger to lend a great aroma. Serve this as a side dish to complete your dinner or over steamed rice as a light lunch. {Vegan, Gluten-Free adaptable}To make the dish gluten-free, use tamari to replace soy sauce, and use dry sherry or chicken broth to replace Shaoxing wine.

Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible!

Discover Asian side dishes that you can use to round out any meal for an exotic flair that gets on your table fast!

If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! It’s pungent and crispy. A great side dish to add zing to your meal. #redhousespice

This Korean Baked Cauliflower is packed with bold flavors from gochujang, garlic, and sesame oil. The crispy exterior and tender inside make it a perfect snack, side dish, or even a main course. Serve it up with a drizzle of extra sauce for maximum flavor!

From rice dishes, to veggies, noodles and more! Here are 30+ of the BEST Asian side dishes with easy recipes!

17 Chinese-Inspired Side Dishes That Are Better Than Takeout #purewow #asian #side dish #food #recipe #easy

Korean Spinach Side Dish

Garlic Chinese Style Green Beans - side dishes #sidedishes

The Chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce that’s sweet and savory. Plenty of fresh ginger and garlic makes the dish so fragrant. A classic dim sum side dish that is almost a must when dining at a restaurant, you can serve it for everyday dinners because it’s so easy to prepare. {Gluten-Free Adaptable, Vegan / Vegetarian Adaptable}You can use vegetarian oyster sauce to make this dish vegan / vegetarian. You can use a gluten-free…

Dive into a refreshing twist on a classic dish with this Spicy Korean Cucumber Salad, a vibrant recipe making waves on TikTok. Perfect for those who love a kick of heat, this salad combines crisp cucumber slices with a tantalizing blend of spicy, tangy flavors that will awaken your taste buds. Ideal as a side dish or a light snack, it's a quick and easy way to add some excitement to your meals. Whether you're a fan of Korean cuisine or just looking to try something new, this salad is sure to…

17 Asian Side Dishes including tangy bang bang shrimp, crispy Filipino lumpia, and crunchy crab rangoon. Get the recipes at UrbanBlissLife.com

Elevate your weeknight dinners with this quick and easy Chinese Green Beans and Mushroom Stir-Fry. Packed with fresh green beans and savory mushrooms, this stir-fry is bursting with flavor and nutrition. Perfect for a healthy meal, it combines crisp veggies with a savory garlic sauce for a satisfyingly crunchy texture. Ready in under 30 minutes, this recipe is an excellent option for busy weeknights or delightful gatherings. Enjoy this versatile dish as a side or a main course, and savor the…

Gamja jorim (Korean braised potatoes) is a delicious Korean side dish that can be served alongside various Korean main dishes. The potatoes are braised in a sweet soy-based sauce and finished with aromatic sesame oil, turning them into a truly addictive side dish that will disappear quickly once served!

If your side dish recipe rotation is feeling a little tired, then this take on gamja bokkeum, a Korean stir-fried potato banchan, is just what you need to get out of that rut. Yukon Gold potatoes cooked in soy and fish sauce, garlic, and sugar until tender and creamy—what's not to love? It's a good thing that this recipe only takes 20 minutes to make because it *will* be in your side dish lineup from now on. #Banchan #KoreanCuisine #SideDishRecipes #SeriousEats