Chorizo sausage rolls

Make these Homemade Sausage Rolls for your next party or picnic. This foolproof recipe is so easy with shop-bought puff pastry and a tasty sausage meat filling. We've added chorizo for extra pizzazz, making these British classics a huge crowd pleaser.

Miguel Maestre's Spanish take on the classic sausage rolls uses chorizo sausages, which has plenty of natural oils to make the rolls juicy and flavoursome. Chorizo Sausage Rolls are his kids’ favourite lunchbox treat (and their papa’s, too).

Utterly delicious and really easy to make. Luckily, they freeze well so when I make a batch, I’ll freeze a few before they go in the oven.

Try a twist on sausage rolls with our chorizo version. With just four ingredients, they're simple to make, and sure to get rave reviews - ideal for a picnic

Ready to rock and (sausage) roll? These little slices of heaven packed with chorizo and manchego are calling your name.

Chorizo, Caramelized Onion, & Poblano Sausage Rolls with Creamy Cilantro Dip. Pigs in a blanket ain't got nothin' on these spicy, flaky, party appetizers.

Ingredients 1 red onion, finely diced 1 small carrot, finely diced 600 grams raw chorizo sausages (not the cooked or cured ones), skins removed 250 grams store bought chargrilled peppers, drained 1 tsp Spanish smoked paprika 2 cloves garlic 1 medium sized chilli, cleaned with seeds removed 3 tbsp c

Chorizo is a fantastic spiced Spanish sausage, brimming with flavour. Now we have combined it with a British classic & created a simple chorizo sausage roll.

Mini chorizo sausage rolls are a handy finger food in the colder seasons but also fit in well with summer patio parties.

This irresistible recipe for Chorizo and Cheese Sausage Rolls from The Sunday Brunch Cookbook is a British classic with a lovely Spanish twist, thanks to the delicious flavours of chorizo and Manchego cheese.