Clafoutis recipe

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

Blueberry Clafoutis is a quick French fruit dessert, that's easy on the eyes and loaded with fresh blueberries. It's absolutely delicious!

Ina Garten’s Apple Clafoutis is made with granulated sugar, eggs, all-purpose flour, ground cinnamon, whipping cream, reduced-fat milk, vanilla extract, orange zest, kosher salt, cognac, or brandy, and fresh apples, and they only take an hour to be ready!

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

So easy - simply dump the blueberries in the pan, cover in vanilla custard or flan batter then bake! This French berry dessert - Blueberry Clafoutis is the perfect vehicle for your favorite summer fruit!

Vintner Alix de Montille transforms this classic French clafoutis recipe into a lovely raspberry dessert by swapping out the traditional cherries.

This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert that showcases the bright flavors of seasonal fruit. Studded with chubby blackberries and not too sweet, it is heavenly when topped with whipped cream. It can also be made with blueberries, pitted cherries, halved plums or figs and even chopped, sugared rhubarb.

Darn easy, expert clafouti recipe. Light and custardy with juicy raspberries and a hint of lavender. Fruit options and tips included. Brunch or dessert!

With just 8 everyday ingredients, you can make Peach Clafoutis, a quintessential French dessert that's so easy to make!

Cherry Clafoutis, this classic French dessert is the ultimate flan-like recipe that comes together really quickly and easily!