Cocktail crab claws

Enjoy Stone Crab Claws at home. Serve stone crab claws ice cold alongside melted butter and mustard sauce,

Summertime is the perfect time for enjoying crab.

Fried Crab Claws, sometimes called Fried Crab Fingers or Fried Cocktail Crab Claws, are a quick and easy appetizer or main dish. This simple recipe features blue crab claws or fingers soaked in buttermilk, dredged in seasoned corn flour, and deep-fried until golden brown, crispy and delicious.

Panko Crab Cakes with Crab Claw Meat are an easy-to-make appetizer or main dish, perfect for romantic dinners and special occasions. Use Maryland lump crab, claw meat, or Florida stone crab claws for a sweet, tender flavor. Simply combine the ingredients, form patties, and fry until golden and crispy. Serve with creamy cocktail sauce 🦀

This is an easy dish that will have everyone licking their fingers! Blue crab claws can be purchased already cooked with the shells removed, in a one pound container. They may be a bit harder to find outside of the Gulf South! Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice from 1/2 large lemon juice 1 tablespoon Dijon mustard (I prefer Maille) 2 chopped green onions 2 minced shallots 1 minced celery stalk 2 tablespoons chopped fresh parsley 1 tablespoon…

This recipe is so quick to make, you should make it at the last minute and serve it immediately. In other words, before you even begin to cook, get out plates and napkins, and make a drink!

Succulent Sweet Lobster Claw Cocktail

Last Updated on August 9, 2023 Copeland’s restaurant chain has been serving up delicious Cajun-style seafood dishes for over 40 years. From succulent crab cakes to spicy crawfish, the menu is full of mouthwatering options. One of their signature dishes is Copeland’s hot crab claws recipe. This flavorful dish combines fresh crab claws with a ... Read more

Bring home the taste of the Floida coast with this delicious steamed stone crab claws recipe paired with the quintessential mustard dipping sauce.

Definitely a delicious treat - Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe - Shrimp Remoulade Sauce