Coconut cake with coconut milk

I dare say this might be the best coconut cake recipe ever. Made with cake flour, butter and oil it is perfectly moist with a tender crumb. And it’s packed with triple the coconut flavor- coconut milk, coconut extract, and shredded coconut. So if you are a coconut fan like me, then you are going to adore this light and fluffy cake as much as I did. Once cooled, I frost this in coconut buttercream frosting for coconut in every bite. | @bostongirlbakes

Cream of coconut, sweetened coconut, and coconut extract give this moist and delicious Triple Coconut Cake a triple dose of coconut flavor. This will become your go-to coconut cake recipe!

Old fashioned recipe from my great-grandmother to my grandmother to me to you! The elegance and decadence invoke warm memories of family gatherings, special celebrations, and Sunday lunches when special company was coming. Make someone feel loved and special by whipping up this old-fashioned layered coconut cake just because!

Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.

Craving coconut cake? In a pinch and need a great dessert? This cake will not disappoint. It is over-the-top moist and creamy. Plus it is the easiest coconut cake recipe ever. Trust me on this one!

This mouthwatering Coconut Cream Cake is a heavenly amalgamation of cake, coconut cream and whipped cream topped with fresh coconut.

Our coconut cake is deliciously fluffy, topped with a tangy cream cheese frosting, and sprinkled with sweetened coconut flakes.

A soft, fluffy, moist coconut cake frosted with a coconut buttercream frosting! Everything we crave and expect from classic coconut cake!

The ultimate coconut cake recipe for coconut lovers! Made with coconut cream, coconut milk, coconut whipped cream and topped with coconut flake!

Indulge in the ultimate tropical treat with this moist and flavorful coconut cake that’s guaranteed to become a new family favorite!