Cookies with dark chocolate chips

Salty sweet chocolate chip pretzel cookies made with nutty browned butter, crunchy pretzels, and dark chocolate chips. The best of the best!

These soft-baked dark chocolate pecan cookies combine nutty brown butter, cinnamon, rich dark chocolate, and plenty of crunchy pecans.

These soft, fudgy double chocolate chip cookies are just the treat to bake when you crave an ultra decadent chocolate cookie. The fudge-like chocolate cookies are a chocolate lover's dream!

Dark chocolate chip cookies - a crossover of classic goodness with deep decadence. There is no other way than to obsess over these.

Adapted from Ready for Dessert by David Lebovitz. We will often freeze the chocolate dough balls after they've been coated with the regular sugar, and when ready to use, thaw for about 30 minutes, coat in confectioners sugar and bake. The dough can be refrigerated for up to 5 days or frozen for up to 1 month. These chocolate cookies are best eaten while still warm (aren't most cookies) or at least the same day.

Best Chewy Dark Chocolate Brown Sugar Cookies have the perfect chewy texture on the inside and crisp on the outside. Easy recipe.

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So, nothing truly prepared us for what we are about to share with you. As we write this post we are still a bit shocked at what transpired across the last few months while recipe testing and tastin…

This is your new go-to chocolate chip cookie recipe! It's no chill, mixed by hand, and they're ready in 30 minutes. They turn out soft and gooey on the inside and crisp and chewy on the outside.

Dark chocolate chunks scattered throughout a soft and chewy cookie creating pockets of chocolate gooey goodness.