Corn bisque soup

Try our lightened-up, 30-minute corn bisque recipe topped with fresh chives and a drizzle of sriracha. It's velvety smooth, easy to make, and a delicious way to make the most of fresh summer corn.

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.

Indulge in this simple, creamy Cajun shrimp bisque abundant with corn and bacon. A rich, gluten-free corn soup bursting with flavor, unlike any corn and shrimp bisque you've tasted before!

This Creamy Corn Bisque is made with simple pantry ingredients. Ready and on your table in 30 minutes! Serve with dinner rolls and a salad.

Delicious creamy and full of southern spice, this Corn and Crab Bisque is one of our absolute favorites. Full of crab meat and tasty sweet corn, you'll love it too! Follow my step by step photographs.

Sweet Corn Bisque - The View from Great Island

Our Corn Chowder with Bacon is a celebration of fresh summer corn! It's a rich, creamy soup recipe with crispy bacon, tender potatoes, fresh herbs, and a deeply flavored broth enhanced by adding the corn cobs to the soup as it simmers. It makes a great lunch or dinner on its own (though a side salad or crusty bread is always welcome), and is perfect for potlucks or picnics. Make-ahead and freezer-friendly.

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Ultra creamy with bits of crispy pancetta, our Corn Bisque is perfect to slurp all year long thanks to the addition of frozen corn. An easy lunch or dinner!