Corn cakes recipe

Corn Cakes Recipe - Crispy on the outside, tender on the inside, and bursting with corn kernels, these are sure to be a family favorite.

This Mexican Corn Cake recipe works well as a side for Mexican dishes or scooped as a topping for chili— it's also just sweet enough to be eaten as dessert! At less than $2 for all of the ingredients, sweet corn cake is an easy and inexpensive alternative to cornbread.

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

This Corn Cakes recipe has quickly become one of our go-to snack and easy dinner recipes. They come together so quickly and use only 4 ingredients.

A Mexican sweet corn cake recipe with spoonbread consistency. Blend masa harina with cornmeal, sugar, butter and cream in this luscious pudding-cake.

Mexican Sweet Corn Cake is moist, sweet corn cake that's perfect as a side dish for whatever Mexican meal you're serving!

This griddle grilled corn cakes recipe is the perfect side dish for any backyard cookout. The recipe begins with fire roasting fresh ears of corn. The kernels are then removed and added to a light and airy batter that is grilled on a griddle until fluffy and golden brown. You can even customize your corn cakes!

Southern Corn Cake is thick, dense, and easy to make, boasting a golden sweetness that's just divine when served warm with butter and honey.

Make your own Mexican Sweet Corn Cake at home with this delicious, tried and true recipe. Perfect as a side dish for any Mexican meal.

Enjoy the simplicity and taste of this quick and easy corn fritters recipe. Perfect as a snack or side dish, these fritters are crispy on the outside and tender on the inside, bursting with sweet corn flavor. Made with pantry staples, they’re a convenient and delicious option for any meal.