Crab kani salad

This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

Kani Salad is a Japanese steakhouse favorite. You'll love making this easy crab salad spicy kani salad recipe at home.

This Spicy japanese Kani Salad Recipe is light, refreshing and easy to make. The recipe combines crabmeat, cucumber, carrot and mango, all with creamy spicy sauce. Just yummy !

This Spicy Kani Salad Recipe is the best copycat salad recipe that you get at Japanese sushi restaurants. Crab with cucumbers with a homemade spicy mayo dressing.

This easy Kani salad is creamy, crunchy, sweet, and tangy at the same time. Just like what you get from a sushi shop or at a Japanese steakhouse.

This spicy Kani salad recipe is an easy and refreshing salad that tastes just like the dish you order at your favorite restaurant. Made with crab sticks, cucumber, carrot and kewpie sesame dressing.

This Kani Salad is made with imitation crab, veggies, mango, and a creamy umami dressing that's addictively good. You are going to love it!

Usually served with sushi, Japanese Kani Side Salad is prepared with imitation crab, cabbage, carrots, and corn in a creamy and zesty sauce.

This is a light and creamy Japanese crab salad that can be served as a side or a snack.

This kani recipe combines imitation crab sticks, fresh veggies, and a zesty mayo dressing for a creamy and spicy Japanese crab stick salad.