Crescent roll veggie pizza ranch

Load up on your favorite veggies with this cold veggie pizza recipe perfect for summer BBQs and gatherings. This simple recipe only takes 20 minutes to make and is a great way to sneak a healthier option onto the buffet table. Using the original ranch and flaky crescent roll crust, this vegetarian pizza is full of flavor that everyone will love!

This Crescent Roll Veggie Pizza features a flaky buttery crust, creamy sour cream and Ranch spread, and loads of fresh vegetables.

This cold veggie pizza is made with crescent rolls, cream cheese, ranch seasoning, and fresh vegetables.

Vegetable Pizza is an easy appetizer perfect for parties and potlucks. It's made with crescent roll dough, ranch dressing and veggies.

Creamy cream cheese meets crunchy veggies and flaky crescent rolls. Light, refreshing, and so easy to make, you will love this veggie pizza.

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Vegetable pizza is a classic party appetizer, with a buttery crescent roll crust, cream cheese, and fresh veggies, served cold. This version is the best!

Veggie Pizza Ingredients: 2 (8 ounce) packages refrigerated crescent rolls 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package Ranch-style dressing mix 2 carrots, finely chopped 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup chopped fresh broccoli 1/2 cup chopped cauliflower 1 cup shredded cheddar cheese #Veggie #Pizza #Healthy

This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is so easy!

Picture this: a golden-brown crescent roll base topped with a colorful array of fresh vegetables, all smothered in savory sauce and melted cheese. Hungry yet? I will guide you through the process of creating your very own Crescent Roll Veggie Pizza, perfect for any occasion.