Crispy fish tacos with cabbage slaw

Sir Kensington's Recipe for Crispy Baked Fish Tacos with Cilantro Lime Cabbage Slaw. Paleo Friendly. Grain free, Gluten free, Dairy free.

If you love fresh, vibrant flavors, fish tacos with cabbage slaw are perfect for you. They combine perfectly cooked fish with a crunchy slaw. This mix of

The BEST Baja Fish Tacos! Loaded with citrus slaw, avocado, and spicy chipotle mayo, these tacos are the perfect blend of crispy, crunchy and spicy. A whole new twist on Taco Tuesday!

Sir Kensington's Recipe for Crispy Baked Fish Tacos with Cilantro Lime Cabbage Slaw. Paleo Friendly. Grain free, Gluten free, Dairy free.

The BEST Fish Tacos Recipe! Easy to make, fresh, and flavorful with seasoned white fish, crunchy cabbage, avocado and creamy fish taco sauce.

These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required.

A creamy Fish Taco Slaw made from cabbage, mayonnaise, sour cream, cilantro, and lime juice. Great topping for fish tacos!

These Spicy Fish Tacos With Cabbage Slaw and Lime Crema are the perfect easy dinner recipe! The fish is crispy and full of flavor, and the cabbage slaw and lime crema add the perfect amount of freshness. It comes together in 15 minutes and makes a delicious, healthy, fresh weeknight or weekend meal. So what are you waiting for? Find the full recipe on my blog and make this quick dinner recipe at home with ease!

These crispy Baja Fish Tacos are beer battered and fried until crispy. Nestle them in a warm tortilla with a cabbage slaw, avocado crema and pico de gallo. Serve these with queso fundido, pitcher of strawberry margaritas and a slice of strawberry tres leches for the best meal.

We think this might be the best fish taco recipe around. It's so simple, but the flavors are incredible. Kids like this one, too!