Crunchy cream puff

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

Indulge in the delightful flavors of coffee cream puffs with this easy-to-follow recipe for choux pastry filled with luscious coffee pastry cream. Elevate your dessert game with the perfect combination of creamy and crunchy textures. Whether you're a baking enthusiast or a novice, these coffee-infused treats are sure to impress at any gathering. Get ready to savor every bite!

Foodie | Recipe | Delicious on Instagram: "Japanese Cream Puffs 🍩 with Ovomaltine Crunchy Cream recipe: Ingredients Craquelin: • 60g unsalted butter • 50g sugar • 60g all-purpose flour Cream Puffs: • 160ml water • 60g unsalted butter • Pinch of salt • 80g all-purpose flour • 3 eggs • 1 tsp vanilla extract Filling: • 200g cream cheese • 500ml whipping cream • 150g Ovomaltine Crunchy Cream Coating: • 200g Ovomaltine Crunchy Cream Instructions 1. Craquelin: Mix butter…

With only 3 ingredients and 5 minute prep time, craquelin is a common patisserie secret of adding a crunchy cookie topping to choux pastry cream puffs!

Choux au craquelin have a crispy, crackly top that adds a crunchy texture to each bite. But the pièce de résistance lies within – a vanilla bean diplomat cream filling, a rich and buttery custard thickened with the perfect blend of eggs and cornstarch.

Try my Pro recipe that explains step by step how to make Crispy cream puff (choux au craquelin). There are different kinds of choux pastry; eclairs, cream puff, profiterol but the queen of all is choux au craquelin. Cream puff with and extra velvety craquelin layer on top that brings flavour as well as crunchiness and takes your bakes to the next level. In my recipe I will take your through step by step how to make professional looking perfect choux pastry every time.

Cinnamon apple cream puffs made with crunchy choux au craquelin pastry and filled with cinnamon apple whipped cream. They’re coloured and styled to look like apples!

Choux a la creme or French cream puffs are a French classic made with basic choux pastry dough and filled with luscious French pastry cream.

Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!