Crunchy pork belly

Thit Heo Quay is a popular Vietnamese crispy pork belly dish that provides three layers of delicious texture: crispy pork skin, juicy fat, and well seasoned meat in one bite!

Crispy, crunchy, crackly Roast Pork Belly is a favorite of many. You only need 4 ingredients and a little bit of patience to make it.

It is incredibly easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to make the pork belly crispy and at the same time keep the meat tender and moist.

Pork belly, in the New Zealand way one of the most delicious dishes we have ever tried. We like to call it “The perfect celebration Meal”.

Crunchy, crispy pork belly whipped up in the air fryer make for the perfect bite sized pieces of goodness. What normally takes hours can now be made in a fraction of the time. You’ve got to give this a try.

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Get ready for a taste sensation that'll leave you craving more – our slow roasted pork belly is the epitome of crispy, tender, and flavor-packed goodness.This dish elevates pork belly to a whole new level, turning its naturally rich and succulent meat into a crunchy, caramelized masterpiece that'll have your taste buds dancing with delight.Our secret? Slow-roasting at a low temperature ensures each bite is a juicy, succulent sensation. Experience perfection on your plate!

Move over bacon, pork belly is the new star of the show! This delicious honey garlic roast pork belly recipe is perfect for a weekend dinner party or at-home brunch. With step-by-step instructions and calorie information, even novice cooks can make this dish with ease. So gather your ingredients and let's get started!

There are a few different ways to cook pork belly so that its skin is crispy and in this recipe, you scald the pork belly skin first, which helps the skin crisp up in the oven. This extra step ensures you end up with a crunchy skin pork belly, which is delicious.It's best to make this pork belly over two days. I like to marinate the pork belly overnight and roast it the next day.

No more days of prep, this quick and easy crispy pork belly is freakishly good. As my friend said after 1 bite: "you should sell this"!