Cullen skink

Cullen Skink is a creamy Scottish soup made with smoked haddock, onions and milk. It's pure comfort food and very easy to make at home.

Cullen skink, a traditional Scottish smoked fish soup, is creamy, hearty and buttery rich.

Cullen Skink Soup - the creamy and comforting Scottish Classic. Create this traditional Scottish dish using delicious Amity Smoked Haddock.

This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream

Foodie Quine - Edible Scottish Adventures: Cullen Skink - A traditional Scottish Smoked Haddock Soup

One of Scotland’s best-loved dishes, cullen skink is a rich, creamy fish soup made from smoked haddock, potatoes, onions and milk

Smoked Haddock Chowder by Rick Stein is a tasty blend of smoked haddock, potatoes, and onions in a creamy broth, garnished with parsley, and takes only 40 minutes to prepare!

My Cullen skink recipe is a low-sodium hearty soup that you can eat as a meal. This soup is perfect to warm up on a cold winter or fall day.

Scottish-based chef Adam Stokes shares a brilliant cullen skink recipe, ideal for serving as a warming starter on Burns Night

Seumas MacInnes arrived at Cafe Gandolfi in 1983 to peel potatoes and chop red cabbage. By 1995, he’d been a kitchen-porter, manager and co-owner until Gandolfi’s founder, Iain Mackenzie, decided to step aside and leave him in charge. Since then, Seumas’ family connections to Barra has informed his approach to food and helped create one […]