Currant Bread

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Rozijnenbrood, or raisin bread, is a beloved Dutch treat that's both sweet and satisfying. This soft, slightly spiced bread is generously studded with plump raisins, and sometimes currants or candied peel, giving it a delightful fruity flavor. It’s a staple for breakfast or afternoon tea, often enjoyed simply with a smear of butter or paired with cheese for a savory-sweet combination. Its warm, comforting flavors make it a year-round favorite for many! Find a recipe on our website. Dutch Food Recipes, Candied Peel, Spiced Bread, Dutch Food, Aged Cheese, Raisin Bread, Sweet Dough, Fruit Bread, Dutch Recipes

Rozijnenbrood, or raisin bread, is a beloved Dutch treat that's both sweet and satisfying. This soft, slightly spiced bread is generously studded with plump raisins, and sometimes currants or candied peel, giving it a delightful fruity flavor. It’s a staple for breakfast or afternoon tea, often enjoyed simply with a smear of butter or paired with cheese for a savory-sweet combination. Its warm, comforting flavors make it a year-round favorite for many! Find a recipe on our website.

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The Raleigh Tavern's Bake Shop in Colonial Williamsburg is a favorite destination for Virginia tourists. Queen's Cake, a dense buttery pound cake studded with currants and bursting with bright citrus flavor, is one of the bakery's most popular items. Now you can enjoy this easy dessert in your own kitchen with just a handful of simple ingredients -- no vacation necessary! Citrus Pound Cake, Recipes Dates, Currant Bread, Cake With Jam, Buttery Pound Cake, Currant Recipes, Virginia Farmhouse, 18th Century England, Irish Foods

The Raleigh Tavern's Bake Shop in Colonial Williamsburg is a favorite destination for Virginia tourists. Queen's Cake, a dense buttery pound cake studded with currants and bursting with bright citrus flavor, is one of the bakery's most popular items. Now you can enjoy this easy dessert in your own kitchen with just a handful of simple ingredients -- no vacation necessary!

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