Curry pumpkin

Pumpkin Curry—roasted pumpkin in butter chicken-style coconut sauce, topped with crunchy chickpeas. Perfect blend of sweet, savory, spice.

This authentic Trinidad curry pumpkin is full of Caribbean flavors and is the perfect low-carb friendly showstopper recipe. Sweet and savory perfectly married. Fresh pumpkin with onion, garlic, and bold Madras curry powder full of turmeric, cumin, fenugreek, and chilies. The simple secret ingredient, sugar, balances the boldness of the spices. Even those who second guess curry recipes love this curry pumpkin dish.25.6g carbs, 3.6 g fat, 1.8 g protein*nutritional content based on ¼cup of…

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

Coconut Curry Pumpkin Soup is rich, creamy, flavorful, and delicious. This vegan soup is ready just over 35 minutes with minimal prep and in one pot.

Pumpkin curry combines tender pumpkin pieces with nutritious chickpeas and a rich, creamy, aromatic tomato and coconut-based sauce.The recipe is easy to make in one pot in about 40 minutes. Comforting, vibrant, and with a perfect balance of sweet, tangy, and aromatic flavors, it’s ideal for a weeknight dinner with friends and family.

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Warm up with this delicious Coconut Curry Pumpkin Soup, bursting with flavor! This recipe brings together creamy coconut milk, flavorful pumpkin, and aromatic curry spices for an irresistible bowl of comfort food. Perfect for chilly nights or a cozy gathering, this plant-based dish is easy to make and even easier to enjoy. Your friends and family will love the rich taste and satisfying texture! Discover the joys of homemade soup that warms the heart and soul, one delightful spoonful at a…

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!

Easy one-pot pumpkin curry with red curry paste, coconut milk, fresh veggies, and pumpkin. A simple, yet delicious gluten-free dinner!

Craving Indian food? Savory, Thai pumpkin chicken curry is one of my favorite fall time meals. This healthy, hearty dish is full of warm spices and creamy coconut milk - the ultimate comfort food! It's ready in 30-40 minutes and uses only one pan, which makes it perfect for a busy weeknight. Plus, leftovers reheat really well and are perfect for lunch the next day! Best of all, this recipe is gluten free & dairy free.