Dairy free pumpkin coffee cake

The most tender and delicious gluten free and dairy free pumpkin coffee cake with streusel topping.

This pumpkin coffee cake is the perfect fall dessert: packed full of pumpkin puree and warming spices, it’s soft and moist, with a buttery crumb topping.

This healthier Pumpkin Coffee Cake recipe is easily made gluten-free and dairy-free, with only 1 cup of sugar and 1/2 cup of butter total!

Fluffy, tender, vegan + gluten-free pumpkin coffee cake with a pumpkin-spiced streusel topping. The ideal treat for your autumn baking adventures with just 1 bowl and 10 ingredients required!

I absolutely love pumpkin desserts and this gluten free and vegan Pumpkin Coffee Cake has to be at the very top of the list of favorites! The pumpkin and spice flavor from the cake with the streusel topping just can't be beaten!

This Gluten-Free Pumpkin Coffee Cake has the most amazing moist, soft & fluffy texture, fabulous pumpkin spice flavor + yummiest cinnamon sugar streusel in the center and on top. Plus, it looks impressive but is a super EASY recipe!

This gluten-free coffee cake with cinnamon streusel topping recipe so easy to make and such a perfect breakfast or brunch on the weekend. It's fluffy and moist with a crumb topping and sweet glaze.

This Pumpkin Coffee Cake isn't quite like your standard cake, because we packed in as much pumpkin as possible to make it more of a cross between our favorite pumpkin pie and a delicious cake. The result is a very moist, dense cake that's absolutely loaded with a thick layer of huge chunks of streusel.

The ultimate fall dessert: pumpkin coffee cake with a pumpkin-spiced streusel topping. Vegan, gluten-free, and just 1 bowl and 10 ingredients required!