Din tai fung rice cake recipe

This copycat version of the Din Tai Fung Shanghai Rice Cakes is one of my go-to staples! I’m a huge fan of get

If you've never had rice cakes, you are missing out! They're wonderfully soft but chewy, super addicting, and are great at absorbing sauces when they're stir fried. This recipe is inspired by Din Tai Fung's Shanghai rice cakes, one of my favorite dishes to order whenever I go to Din Tai Fung, a popular Taiwanese restaurant around the world. In Chinese, the name for rice cakes is Nian Gao. They are made from pounded rice, and have a sticky, chewy texture. Think of them as a kind of thick…

Din Tai Fung is the place to go for quality dumplings at a reasonable price.

This non-spicy tteokbokki version called Gungjung Tteobokki is just as savory and delicious! The magic comes from the chewy Korean rice cakes infused with bulgogi and veggie flavors! A healthy quick eats that's sure to please many palettes, including the little ones!

One of the specialties of Din Tai Fung that deserves a separate mention is fried rice. Din Tai Fung fried rice is famous because of its texture and rich taste. It has a delicate appearance; it's not greasy and not mushy. With our copycat recipe, you can enjoy it in the comfort of your home.

Experience the cozy comfort of Taiwan's famous Din Tai Fung at home with this easy 'Din Tai Fung Fried Rice Recipe'. Fluffy jasmine rice, soft, golden eggs, zesty green onions, and succulent shrimp come together to create a meal that's as simple as it is delightful. Perfect for a quick dinner or a comforting meal any time, this recipe brings the warmth and charm of Taipei's beloved eatery straight to your kitchen.

Introduction to Shanghai Rice Cakes: If you’ve never had rice cakes, today is the day to change that. Rice cakes are chewy, delicious, and absorb sauces very well. The first time I tried rice cakes was when I went to a Taiwanese restaurant called Din Tai Fung. Ever since then, I’ve ordered this dish every…

Chewy, oval shaped rice cakes stir-fried with tender pork, crunchy vegetables, and a savory soy-based sauce. A quick and easy stir-fried rice cake recipe that takes less than 30 minutes to make!

Chewy and sticky oval rice cakes tossed in a savory Asian soy based sauce! These rice cakes are great at absorbing sauce when sauce is added! This is a popular dish eaten often during Chinese New Year symbolizing good luck and fortune for the new year but you can make it year round!