Dried ancho chile recipes

Time to get some Ancho chiles in your kitchen! Here's everything you need to know about them.

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Delicious Ancho Chile Chicken - full of kick, flavor and spice and made easily in the Instant Pot where the flavors come together beautifully!

Made with seared pork slowly simmered in adobo sauce, this carne adovada recipe is filled with fall-apart tender meat and lots of flavor!

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

To celebrate the garlic season, we've been eating batch after batch of this sweet, smokey, and nutty Charred Garlic Salsa. It's easy to slip into thinking of garlic as a year-round kitchen workhorse, rather than as a seasonal specialty worth savoring in its own right. If you've never paused to taste the difference between early summer's stale grocery garlic and the in-season local variety, this is the perfect vehicle to indulge. Charred Garlic Salsa is inspired by the flavors and…

Asado de puerco is a Mexican pork stew made with pork shoulder, chile peppers, and spices. The guajillo and ancho chile peppers add smoky, complex notes.

This salsa is so quick and easy - the dried ancho chiles give this salsa a rich color while the bone broth adds a whole other depth of flavor.

I had an idea a month ago that forever changed the way I make chili. Instead of using that dried chili powder from the grocery store, I decided to buy a bunch of dried chiles and use them to flavor…