Dumplings japanese

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A collage of gyoza pictures including a close up of pan-fried gyoza, homemade gyoza wrappers and a single beef gyoza dumpling being dipped in a spicy dipping sauce Gyoza Recipe Shrimp, Japanese Gyoza Recipe, Gyoza Filling Recipes, Japanese Dumplings Recipe, Shrimp Gyoza Recipe, Steamed Gyoza, Fried Siomai, Japanese Recipes Traditional, Dumplings Japanese

Gyoza are Japan’s favorite pan-fried dumplings. They were originally inspired by Chinese jiaozi but have developed their own distinct character in Japanese kitchens. While pork filling is the most popular choice, these versatile dumplings welcome countless creative variations. In this roundup, I will introduce 8 gyoza related recipes from filling ideas, dipping sauces and even wrappers that you can make at home!

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