Easy chicken french recipes

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

Chicken Francese, (Chicken French), is a popular Upstate New York Italian American restaurant dish that can easily be made at home. This recipe from Canandaigua features golden brown tender chicken cutlets nestled in a buttery, lemon pan sauce.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but it's simple and easy to make at home with pantry staples and about 40 minutes.

Chicken Fricassee is tender chicken braised in a creamy white wine sauce that is bursting with vegetables and flavor.

Chicken Francaise is a simple, yet elegant dish that’s worthy of a special occasion. Thin chicken cutlets are dredged in seasoned flour, dipped in egg, then gently fried in olive oil and butter. The pan drippings are used to make a white wine and lemon sauce.

Chicken Fricassee is a delicious one-pan French stew. This Chicken Fricassee recipe is great for both mid-week meals and Sunday dinners.

There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!

This one is going to be a regular in your rotation. It is perfect for using up extra onions, goes well with just about any side, and the result is jammy caramelized onions and beefy gravy on top of juicy chicken covered in cheese. It is a dream!

Our easy Garlic Chicken recipe is a flavorful and delicious French dish all made in a single pan! It's tender chicken in warm garlic sauce!

Have you ever craved something so bad you want to eat it all the time? That happens to me with a French onion soup. I love it. Love the cheese and onion mix and the rich flavor. My family didn’t want to eat more soup though, so I was thinking about how else to eat it.