Easy eggplant parmesan

This earthy eggplant casserole made with fresh cheese, breadcrumbs and marinara sauce is sure to be a hit in your household!

Indulge in our Easy & Flavorful Eggplant Parmesan Recipe! This classic dish features crispy, breaded eggplant slices layered with marinara sauce and melted cheese, baked until golden and bubbly. Perfect for a comforting dinner, it’s a great way to enjoy vegetables without sacrificing flavor. Serve with pasta or a fresh salad for a delightful meal that’s easy to make!

My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will never make it any other way!

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

Crispy Baked Eggplant Parmesan with marinara sauce and melted cheese. A delicious vegetarian dish perfect for a hearty meal.

Everyone loves this baked eggplant Parmesan recipe! Crispy eggplant layered with melty mozzarella cheese, marinara, and fresh basil. Delish!

This easy eggplant Parmesan is coated in crispy Panko breadcrumbs and double-baked-- no fussy frying required!

This Easy Eggplant Parmesan is a perfect vegetarian Italian main course recipe, featuring panko-coated sliced eggplant roasted, not fried, then stacked with red sauce, fresh mozzarella, and parmesan cheese and baked to bubbly, golden brown perfection. Serve with cooked pasta and more sauce for a complete meal.

Learn how to make the best eggplant parmesan! This tried and true classic version can either be fried or baked depending on your preference.

We’re giving eggplant parmesan a makeover with this healthy eggplant parmesan recipe. Bake the eggplant slices to crisp rather than frying and using lower fat cheese make this dish healthier than the original but still packed with flavor!