Easy gyoza sauce

Make Gyoza Sauce from scratch using simple ingredients in just a few easy steps. It's a flavorful sauce that's perfect for any dumplings!

This quick and easy Gyoza Sauce is made with three simple ingredients and takes just five minutes to make! Enjoy this salty, tangy, and optionally spicy dipping sauce with Japanese gyoza, potstickers, or dumplings.

Find out how to make homemade gyoza sauces that will take your dumplings to the next level.

This tangy, sweet, and savory gyoza dipping sauce is perfect to pair with your choice of meat or veggie potstickers. Plus, learn the easy steps to air fry frozen dumplings!

Unleash the flavors of your Japanese potsticker dumplings with these 3 gyoza dipping sauce recipes: Traditional, Miso, and Spicy Chinese.

Learn to make pork gyoza with this simple guide; from easy homemade wrappers to delicious filling and dipping sauce, these dumplings are the perfect Japanese appetizer.

Make this delicious homemade Japanese gyoza sauce that's super quick and easy to prepare using sesame oil, soy sauce, rice vinegar, garlic, ginger, and honey for a touch of sweetness. You can adjust the mild spiciness with a touch of chilli flakes to your liking. Perfect for Gyoza dumplings and also great with fried pork, chicken, shrimp, or prawns. So simple to make but possibly the best sauce in the world!

This Easy Gyoza Recipe with Dipping Sauce lets you choose your favorite protein, like chicken or shrimp. Perfect as Asian appetizers or dumplings for soups, these gyozas are simple to make and delicious!

This super quick Potsticker Sauce is easy to make with just 3-ingredients! It’s savory, tangy, and packed with umami goodness.

Make this no-cook 1-minute Quick Gyoza Dipping Sauce using a few simple ingredients and serve it with your favorite dumplings (vegan).