Easy minestrone

This Olive Garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth. It's a copycat of the restaurant version!

Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!

PLEASE S.A.Y S0METHlNG , lT HELPS Y0U C0NTlNUE SEElNG MY P0STS! THANK Y0U! ♥️ Minestrone Vegetable Beef Soup Ingredients: 1 pound ground beef, 80% lean 1...

Sardinian minestrone soup gained popularity through the captivating Netflix documentary ‘Blue Zones’. This soup features a large variety of hearty and nutritious seasonal vegetables, beans, and spices, making it delicious and super healthy. It’s incredibly versatile, and in this specific Sardinian minestrone recipe, we save time and effort by using canned beans! If you're looking for healthy soup recipes, this is the best one!

Enjoy a piping hot bowl of Olive Garden Minestrone Soup in the comforts of your home. This copycat recipe makes enough for 8-10 hearty serving and is chocked full of vegetables and beans in a rich tomato broth.

A recipe for Crockpot Minestrone, this classic soup is filled with healthy vegetables and a ton of flavor, is made easy in the slow cooker.

This easy Minestrone Soup recipe is a hearty dish packed with vegetables, beans, and pasta in a flavorful broth.

What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. Amazing!

This Minestrone Soup is chock full of fresh vegetables, and so simple to make. Everything, including a jar of pasta sauce, goes right in the crock pot so you can set it and forget it, making this the perfect soup recipe for busy weeknights to lazy weekends.

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!