Easy peach slab pie

This easy baking sheet peach slab pie has a delicious combo of nutmeg and vanilla added in so that it is the perfect dairy free pie to make in the winter or summer! It's semi homemade with store bought filo dough and can even be made with frozen peaches. Making it an easy summer dessert anyone can make. Make it today! #SheetPanPie #SemiHomemade #FrostingandFettuccine #falldessert

Make this Homemade Peach Slab Pie using fresh peaches and made in a baking sheet. This is a perfect dessert that will feed a crowd!

Grandma's fabulous peach slab pie is very easy to make! As it bakes in the oven your kitchen will smell heavenly. This delicious homemade recipe's a keeper!

This Peach Slab Pie is filled with delicious summer peaches, a crumbly pie crust and a crisp oat topping!

Peach Slab Pie is one of the most drool-worthy desserts you'll ever eat! This fantastic pie is filled with fresh peaches, cinnamon and nutmeg. A delectable powdered sugar icing is added on top that adds incredible flavor. This slab pie is perfect for summer or fall baking when fresh peaches are in season. Everyone at your tailgating party, backyard barbecue or potluck will rave over this delectable dessert.

Easy to make Peach Slab Pie is loaded with tender, juicy, sweet peaches in a flakey, buttery homemade crust. The best summer pie recipe.

These slab pies are your favorite classic pies served in crowd-form. Even if you aren’t serving a crowd, it’s a guaranteed way to have leftover pie!

Serving a crowd? Treat your group of guests with this peach slab pie made using Pillsbury™ pie crust and cookie dough. A mouth-watering dessert that's great served with a scoop of cinnamon ice cream!

Say hello to SUMMER on a plate! This Cinnamon Sugar Peach Pie features a flaky all-butter pie crust and the juiciest peach pie filling. Top with ice cream for the ultimate Summer dessert! Brown Sugar Cinnamon Peach Pie Seriously though... doesn't peach pie just SCREAM Summer? Especially when a scoop of ice cream on top

Peach Crumb Slab Pie is a fun way to serve pie like a bar. The crust is rolled to fit a rimmed jelly roll pan and shaped into a rectangle instead of round. You can experiment with other fruits that are available throughout the year. If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well. We are not adding much sugar to the filling since the peaches are already sweetened. Adding sugar to the crust as well but this is entirely…