Eat pretty

Discover Pinterest’s best ideas and inspiration for Eat pretty. Get inspired and try out new things.
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My food… 1. Farmers market haul 2. GF homemade pizza 3. GFF rib eyes 4. Spaghetti squash bolognese 5. GFF burgers + arugula salad w/homemade caesar dressing 6. Sautéed bok choy 7. Tyson’s GF cookies 8. GF pancakes 9. GFF burgers & sautéed low oxalate, seasonal veggies 10. GFF French onion chuck roast #healthyfood #healthyeating #healthyrecipes Cooking Meals Aesthetic, Paleo Diet Aesthetic, Gf Meal Ideas, Vegan Food Aethstetic, French Onion Chuck Roast, Healthy Meal Inspo Aesthetic, Vegan Aesthetic Food, Steak Dinner Ideas Healthy, Healthy Meal Aesthetic

My food… 1. Farmers market haul 2. GF homemade pizza 3. GFF rib eyes 4. Spaghetti squash bolognese 5. GFF burgers + arugula salad w/homemade caesar dressing 6. Sautéed bok choy 7. Tyson’s GF cookies 8. GF pancakes 9. GFF burgers & sautéed low oxalate, seasonal veggies 10. GFF French onion chuck roast #healthyfood #healthyeating #healthyrecipes

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Mussels In White Wine Sauce, Mussels In White Wine, Tomato Confit, White Wine Sauce, Whipped Feta, Crab Legs, Wine Sauce, Omelet, White Wine

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

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Bowl Of Artichokes Decor, Spinach Artichoke Mushrooms, Small Artichoke Recipes, Spring Main Dishes, Mini Artichoke Recipes, Fine Dining Recipes Vegetarian, Dinner Party Main Course Ideas, High End Recipes, Whole Artichoke Recipe

Artichokes are one of our favorite things of all time. Although we will eat an artichoke in pretty much any form, there is nothing better than a restaurant-prepared artichoke. At restaurants, we see them prepared in two main ways: whole (steamed or grilled with dipping sauce for the leaves) or prepared tapas-style so that only

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