Edamame poke bowl

Quick and easy sheet pan teriyaki salmon buddha bowl recipe coated in a homemade, sugar-free teriyaki sauce and served with edamame, brown rice, and crispy roasted broccoli. The best under-30-minute weeknight dinner or meal prep!

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

This Hawaiian Poke Bowl is naturally vegan, gluten free, and easy to make. The easiest meal prep with optional add ons to build your dream poke bowl.

This salmon poke bowl recipe transforms your average salmon fillet into a restaurant-worthy dish. It’s full of savory, umami flavors and takes less than 10 minutes to make. Watch the video below to see how I make it in my kitchen!

The ultimate meat-free poke bowl! Fluffy rice laced with crispy tofu, sweet ripe mango, vibrant red cabbage, delicate edamame and a punchy ginger-chilli dressing. Vegan, GF & healthy.

This bibimbap-inspired rice bowl is packed with umami thanks to the addition of thinly sliced nori and gochujang, Korea's fermented chilli pickle.

This easy, plant-based ramen is loaded with fresh veggies, nutrients, and flavors that store-bought recipes simply can't offer!

This poke inspired bowl uses tofu instead of fish but is just as delicious and perfect for lunch. Filled with fresh vegetables inclduing microgreens, edamame, kimchi, ginger, cucumber, and more!

This Vegan Edamame Poke Bowl with Spicy Mayo (no tofu) is a great vegan dinner recipe. Avocado Skillet is a plant based food blog.

These delicious, colourful buddha bowls are packed with nutrition and full of flavour! Enjoy these yummy bowls for a healthy and protein-rich plant-based meal.