Egg gravy southern

The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.

Old Fashioned Egg Gravy Recipe http://twoclassychics.com/2014/01/old-fashioned-egg-gravy-recipe/

Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.

Yeah, you heard that right, EGG gravy. This homestyle recipe is the best-kept secret in American regional cooking, and will become your new go-to for Thanksgiving dinner.

Make a creamy, comforting egg gravy for breakfast. Perfect over biscuits or toast, this easy recipe adds flavor to your morning meal!

I grew up eating Creamed Eggs, and I'm from Texas. This is my Mimaw (Great Grandmother) and Meemaw's (Grandmother) recipe, and Meemaw...

This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.! The video has some great tips for saving bacon grease as well!

This is something my husband's family grew up eating. Great way to use up hardboiled eggs. Egg Gravy 1/4 cup butter 1/3 cup flour 2-1/2 cups milk 7-8 hardboiled eggs (sliced 2-3 times in slicer depending on how you'd like your chunks) toast Heat butter in saucepan, add flour and cook for 1 minute, add milk and heat until thick. Add eggs and stir. Serve over toast. This one is not my cup of tea but if you are from my husband's family you grew up on it!

This Bacon Gravy is classic Southern comfort food served drizzled over buttermilk biscuits, mashed potatoes, pork chops or fried chicken.

Get Southern Egg Gravy Recipe from Food Network