Eggplant parmesan with pasta

A terrific eggplant parmesan recipe - light and crispy on the outside and soft and creamy on the inside. Pure Italian comfort food!

Everyone loves this baked eggplant Parmesan recipe! Crispy eggplant layered with melty mozzarella cheese, marinara, and fresh basil. Delish!

Everything you love about eggplant parm without all the work. This Eggplant Parmesan Pasta Casserole is Italian comfort food made easy.

Whether you're taking a break from meat or don't eat meat at all, this Olive Garden copycat eggplant parmigiana is the ultimate comfort food!

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

Layers of crispy fried eggplant, gooey cheese, and marinara sauce make this Eggplant Parmesan recipe an irresistibly easy weeknight dinner.

A healthier twist on the classic Eggplant Parmesan, this recipe features crispy baked eggplant slices layered with marinara sauce and gooey mozzarella cheese, delivering all the flavor without the frying.

This Eggplant Parmesan recipe has layers of lightly breaded baked eggplant, flavorful marinara sauce, parmesan cheese and melty mozzarella. Robust and flavorful, this classic Italian dish is one your whole family will love. Adapted from Ina Garten's Eggplant Parmesan

The secret to the easiest, fastest eggplant Parm is to bread and bake all your eggplant at once, rather than deep frying the slices individually.

An easy recipe for roasted eggplant Parmesan that calls for just one skillet and zero frying.