Eggs Florentine

Making Eggs Florentine at home doesn't have to be complicated! Top crispy toasted English muffin halves with sautéed fresh spinach (I like to flavor it with garlic, shallots, and lemon zest), perfect poached eggs, and my go-to blender hollandaise sauce. Each component can be prepped ahead of time (yes, even the poached eggs) for easy brunch assembly! Vegetarian.

Baked Eggs Florentine, with cream and cheese. This is a rich and indulgent dish, perfect for a celebratory brunch or weekend supper.

This skillet Eggs Florentine is a delicious, creamy baked eggs with veggies breakfast that is simple to make and perfect for a cozy weekend morning.

Mollet, which means "soft" in French, refers to eggs that are cooked in water in the shells for a longer period of time than soft-cooked eggs, but not as long as hard-cooked eggs -- about 6 minutes total.

This Egg Florentine Breakfast Casserole combines savory sausage, tender spinach, and creamy cheese in a baked egg dish that's perfect for brunch or a hearty family breakfast.

In France, the term cooking “à la Florentine” refers to anything cooked with spinach and Mornay sauce. Chicken, fish or vegetables . . . almost anything will work well on a bed of sautéed spinach, doused in a homemade Mornay sauce and melted cheese. Broiled under the grill and served with toasted br

This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.

This traditional Eggs Florentine recipe pairs poached eggs with toasted English muffins, garlicky sautéed spinach, and creamy hollandaise sauce. It’s the perfect savory weekend breakfast!

Try our easy, nutritious baked eggs florentine recipe. Packed with iron-rich spinach and protein-filled eggs it’s a great bunch dish.

Eggs Florentine Casserole | This egg casserole has loads of spinach plus sausage, red bell pepper, and cheese!