English cake recipe

Simple, basic cakes rule the roost at my place. This is mainly because the hubby doesn't prefer fancy schmancy cakes with frosting and all and the kids

Make this classic English or british cake. Madeira cake loaf in 5 easy steps! Only 6 ingredients, 5 steps and 1 delicious cake!

When a Brit tells you they're baking, you can generally assume that a cake is about to come out of the oven.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

Genoise Sponge Cake Recipe: So light & airy! And made with just a few pantry staples.

A slightly sweet, soft cake with a hint of caraway --- that’s what you’ll get in every bite of English Seed Cake! Excellent for afternoon tea or light dessert. Enjoy it for your next break!

Rock Cakes are British in origin, but where, when, and how exactly they came to be is something that doesn’t seem to be well-known. They’re a popular tea-time treat, and seem to have been around since at least Victorian times. They were also actively promoted by the Ministry of Food during WWII thanks to most Rock Cake recipes using fewer eggs and sugar than a traditional cake. What’s with the name? Well, they’re said to resemble a small rock, as they’re rough in shape. But don’t let that…

This soft and tender Sponge Cake Recipe is light and airy. Sandwiched between fluffy Chantilly Cream and delicious strawberry jam!

Have a piece of this traditional British seed cake with a nice cup of tea! Easy to make and totally delicious.

Battenberg Cake is an impressive cake originating in England, consisting of two different color sponge cakes assembled in a chequered pattern, bonded together with apricot jam and covered with homemade marzipan.