Fall brittle recipes

Salted Maple Pecan Brittle ~ this homemade brittle recipe is as easy as pie, made with pure maple syrup (no corn syrup!) toasted pecans, butter, and brown sugar.

This Pumpkin Spice Bark Candy Recipe is a quick and easy pumpkin spice dessert for fall parties. It only takes 4 ingredients and can be made in 15 minutes!

This Pumpkin Spice Pecan Brittle is the perfect little sweet treat for fall. It's an old-fashioned favorite that's hard to resist!

You’ve carved your pumpkins and are now left with heaps of pumpkin seeds. Tired of roasting them? Check out this pumpkin brittle recipe. It’s so good it might just make you want to go out and carve a few more pumpkins just so you’ll have more seeds to make another batch! Ingredients 1 cup sugar Read More >>

This seasonal brittle recipe uses pumpkin seeds instead of nuts and a variety of spices, including vanilla bean and cardamom.

Sweet, salty and crunchy, this Bourbon Bacon Brittle is a delicious snack or amazing added to recipes like ice cream and popcorn.

Toasted Coconut Pecan Brittle from Out of the Box Baking.com

A delicious maple walnut brittle, made without corn syrup. Made with pure maple syrup, combined with toasted walnuts.

This delicious Autumn Bark Candy recipe has all the flavors of fall: dried fruit, cranberries, nuts and pumpkin seeds in a white chocolate & cinnamon base.

Homemade candy is more satisfying than store-bought confections with a long list of additives. Crafted in my kitchen, this brittle recipe is loaded with pumpkin seeds and has a depth of flavor that takes it beyond a traditional sugar and nut mixture. Maybe best of all, it is aerated so that it is easy to