Fall pavlova

A special Thanksgiving dessert that happens to be gluten-free. This fall inspired pavlova is layered with cinnamon whipped cream and caramelized apples.

The delicate, subtle flavour of Alberta honey is paired with the warm spices and flavour of fall to create a scrumptious pavlova for all occasions. Layered with cardamom spiced whipped cream and roasted pears.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Filled with roasted apples, maple cream, and salted caramel, this Autumn Pavlova is sure to get you ready for the season of pumpkins, apples, and family.

In each of Food & Wine editor Melanie Hansche's Spiced Pavlovas with Oranges and Mulled Wine Caramel, a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel.

These mini cirtus pavlovas are light, airy and topped with fluffy whipped cream and a variety of sweet citrus. They're perfect individual desserts!

Poaching pears is one of the loveliest ways to enjoy this humble fruit, and in this delightful autumn recipe, an infusion of hibiscus flowers and intoxicating spices elevates the pear to new heights. This poached pear pavlova is certainly a show stopper that would make the perfect dessert for any occasion.

Want to learn how to make a pavlova? Here's a simple recipe for an easy and delicious Salted Caramel & Apple Autumn Pavlova.

Spiced brown sugar pavlova made sheet pan style, topped with apple cider whipped cream, apple cider caramel and fresh apples.

Putting on a super spread this season is easy with recipes from Mary Berry's latest cookbook. Pictured, pear and ginger pavlova.