Fermented quinoa

Quinoa, sometimes called the “mother of all grains,” has been nourishing folks for thousands of years. But quinoa is a seed (or pseudo-cereal) that predates agriculture. In other words, technically – it’s paleo. Even though it’s a grain-like plant food.

This fermented drink, is a rich source of probiotics including Lactobacilli & Aspergillus oryzae. Easy to make, with just a few ingredients. Come learn how

Fermented quinoa is healthy, wholesome and delicious. Perfect for breakfast, lunch or snack. Try all five serving suggestions.

It is super easy to properly soak prepare quinoa, but those instructions on your bag won't tell you how. Learn How-To here, and why you should do so.

Banana quinoa pudding is a creamy and delicious dessert similar to tapioca or rice pudding. Try all 6 flavors: chocolate, spice, and more!

Fermented foods have started gaining traction, not just because they’re tasty, but also because according to WebMD, they could be good for our digestive systems, potentially reducing risk of diseases like diabetes and IBS. Fermented drinks like kombucha are on all the grocery shelves, and people have even been purchasing their own scoby (symbiotic culture of bacteria and yeast) to make kombucha at home, which made us wonder — what other fermented foods are totally attainable for the home…

For people trying to avoid yeast, kombucha may not be your best bet. Here's quinoa rejuvelac recipe you can make at home instead.

Rejuvelac is a fermented liquid made from sprouted grains that can be used to make cultured vegan cheese. Quinoa is the easiest grain to sprout.

Learn the basics of soaked quinoa and why it is important and may improve the value of the quinoa in your favorite recipes!

Preserve summer's harvest of jalapeño peppers and add gut-healthy probiotics to your Mexican-inspired meals with Fermented Cilantro-Lime Jalapeños! These probiotic peppers are totally raw, vegan, paleo, keto, and Whole30, perfect for topping healthy tacos, nachos, fajitas, and more!