Fig pie recipe

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Recipe: Fig and Raspberry Bakewell Tarts | Kitchn Bakewell Tart Recipe, Bakewell Tarts, Fig Tart, British Desserts, Bakewell Tart, Raspberry Tarts, Fig Recipes, Fresh Figs, Raspberry Jam

I can think of few finer uses for jam than a bakewell tart, a scrumptious British dessert combining buttery short crust pastry with sweet fruit preserves and almond frangipane. For these mini bakewell tarts made in a muffin tin, I used raspberry jam and early autumn figs, a lovely summer-meets-fall pairing.Biting into a bakewell tart is pure bliss – on the outside you have a flaky crust, which holds rich, chewy almond frangipane and below that, a layer of sweet jam.

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This pretty Fresh Fig Tart is bursting with flavor from cardamom, nutmeg, figs, and a delicious lattice crust. Fresh Fig Tart Recipes, Fig Pie Recipe, Fig Desserts, Fig Tart Recipe, Fig Pie, Pie Contest, Fig Dessert, Lattice Crust, Traditional Desserts

This pretty Fresh Fig Tart is bursting with flavor from cardamom, nutmeg, figs, and a delicious lattice crust. Fresh Fig Tart Serves: 1 (9-inch) tart Ingredients ⅔ cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lemon zest ½ teaspoon kosher salt ½ teaspoon ground cardamom ¼ teaspoon ground nutmeg 1 pound fresh figs, stemmed and

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Fresh Fig Pie Fig Recipes Dessert, Fig Recipes Fresh, Fig Pie, Fig Dessert, Fig Cake, Fig Recipes, Fig Jam, Fresh Figs, Sweet Pie

Fresh figs and a piecrust are about all you need for this satisfying pie. To prepare the figs, trim away their tiny stems and cut them lengthwise in half or into quarters. Big chunks work best, so use a knife, not a food processor for this job. I think combinations of fruit would be wonderful. If you come up with one, let me know. I’m thinking figs and peaches; or pears; or apples; or bananas…..

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