Filipino cocktails

Our tropical twist on a classic cocktail! These calamansi margaritas will have you coming back for more. They are easy to make, require just a few ingredients and are, most importantly, delicious!

Enchanting and alluring, Filipino cocktails transport you to a realm where flavors dance and cultures converge. These cocktails are not mere drinks; they're embodiments of a rich heritage and a lively present. Imagine sipping one while the sun dips below the horizon on a white sandy beach, or raising a glass in a bustling urban bar. #FilipinoCocktails

Kagatan is a simple yet exquisite cocktail that captures the essence of the Philippines in a glass with rum, condensed milk, and cold brew!

This rum and cacaçha cocktail is named for the Filipino dessert halo-halo, and gets its striking purple color from ube.

Try something new with these popular Filipino drinks! From melon juice to buko shakes to taho, each one is a tasty treat.

Melon sa Malamig (Filipino Cantaloupe Drink) recipe! This light and refreshing drink comes together with simply cantaloupe, water, and sugar.

From calamansi citrus to mango, pandan, and more, Filipino ingredients comprise some of the biggest cocktail trends in recent years. This is how to incorporate them into your drinks.

I created a cocktail recipe inspired by my Filipino upbringing and culture. This recipe utilizes a prominent southeast-asian ingredient: Ube, a purple root vegetable similar to sweet potato but a touch sweeter. This particular flavor profile of coconut, ube, and milk reminds me of cooking ube inspired desserts with my Lola when I still lived in the Philippines. Call it a homage, of sorts, I call it delicious and nostalgic.

This Colada variation calls upon ube halaya, or purple yam jam, for its vivid color and unique flavor.

Combining Japanese shochu, Filipino ube milk, and Mexican horchata, this cocktail is balanced in sweetness, creaminess, and hints of black sugar and cinammon. An absolute winner of a cocktail designed by Irwin Munoz of Alhambra, CA.