Filipino cookies

9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

Silvanas are popular in the Philippines for a reason. The cashew meringue cookies, rich buttercream and cookie crumbs come together to create a delicious treat!

Ube crinkles are your favourite crinkle cookies packed with delicious ube flavor. Soft, fluffy, so delicious! Perfect for the holidays or as an everyday treat. Follow along with video instructions.

Sans Rival Cookies are filled with crushed meringues, roasted cashews and white chocolate chips. It mimics the classic Filipino cake made with the same ingredients. The great thing about this cookie is that it's super chunky!

Crispy Flaky Otap with only two ingredients!

An honest review of the adobo chocolate chip cookies from Abi Balingit’s new cookbook, Mayumu: Filipino American Desserts Remixed.

Polvoron is a Filipino shortbread cookie made with toasted flour, powdered milk, butter, and sugar. It can be flavored with a variety of ingredients including ground nuts, rice cereal, crushed Oreos, and freeze dried fruit.

These Neapolitan Sugar Cookies are flavored with 3 different Filipino flavors. Ube, Langka and Pandan. Filled with Yema, for a nice unexpected surprise.

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.