Filipino pastries

Otap Recipe (Cebu Biscuit) Aside from its Famous Lechon, Cebu is a popular destination among Filipino tourists, you will not be in want of delicacies which you can buy as “pasalubong” like Otap (also spelled Utap).It can be bought in souvenir shops, supermarkets, markets and even by ambulant vendors in the different bus lines.

Otap are buttery, flaky baked goodies you'll love with your coffee or tea. These Filipino-style puff pastry cookies make a great hostess or holiday gifts as well as everyday sweet treats.

Puto Cheese with food coloring It can also be served as a simple snack or as a food to go when you need something to eat when you can’t have a real meal yet.Puto, being made from rice can make you feel full when hunger suddenly strikes.

Filipino vegan bake shop - ube pastries

Enjoy another Filipino pastry favorite, Goldilocks' mamon!

Pandesal - made January 4, 2015 from Kawaling Pinoy A bag of fresh, hot pandesal in Pateros One of my favorite things to eat in the Philippines and an essential part of our morning ritual for each of the 10 days of our stay was the bag (or sometimes 2 bags) of hot, fresh pandesal that my uncle brought us every morning. He sent someone out to get it when he saw we were waking up and meandering downstairs for breakfast. I rarely wake up hungry and it usually takes an hour or two of being…

A comforting, coconut-flavored take on sweet bread buns.

Pandesal is the quintessential bread roll of the Philippines. #pandesal #filipinofood #lutongbahay #bread #dinnerrolls #breadrecipe #yeastbread #asianbread