Filo pastry apple pie

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EasyCook | Simple home recepies on Instagram: "Ingredients:

• Filo dough - 200 g (about 8-10 sheets)
• Apples - 3 pcs. (sweet and sour varieties)
• Dried cranberries - 50 g
• Sugar - 100 g
• Butter - 50 g (for caramelization + a little for greasing the dough)
• Cinnamon - 1 tsp.
• Lemon juice - 1 tbsp.
• Honey (optional) - 1 tbsp.

Preparation:

1. Preparing the apples:
• Peel the apples, remove the core and cut into small cubes.
• Heat a frying pan, melt the butter (about 30 g) and add the apples. Fry them over medium heat, sprinkling with sugar and cinnamon, until they become soft and caramelized.
• Add lemon juice and dried cranberries, stir and remove from heat. You can add honey for extra sweetness, if desired.
2. Prepare the filo pastry:
• Defrost the filo pastry if frozen. Handle i Filo Recipes, Pastry Pie Crust, Filo Dough, Pie Crust Cookies, Puff Pastry Shells, Recipe Hacks, Filo Pastry, Breakfast Sweets, Pastry Pie

EasyCook | Simple home recepies on Instagram: "Ingredients: • Filo dough - 200 g (about 8-10 sheets) • Apples - 3 pcs. (sweet and sour varieties) • Dried cranberries - 50 g • Sugar - 100 g • Butter - 50 g (for caramelization + a little for greasing the dough) • Cinnamon - 1 tsp. • Lemon juice - 1 tbsp. • Honey (optional) - 1 tbsp. Preparation: 1. Preparing the apples: • Peel the apples, remove the core and cut into small cubes. • Heat a frying pan, melt the butter (about 30 g) and add the…

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Filo pastry apple pie and more

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