Fine dining cocktails

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A recipe for the festive fall cocktail, the Autumn Sour, from Wolfgang Puck Fine Dining Group Senior Beverage Manager, Doug Chippewa.

At Wolfgang Puck's Spago, Executive Chef Lee Hefter's approach to cocktails is tightly integrated with his team of cooks & chefs for the perfect unity of cuisine and drink.

Stories Change Us. And even if they’re stories about loss, I still believe they change us for the better. Narratives within narratives are the core of the Grand Budapest Hotel. It’s a marvelous tale that is passed down through generations, creating layers of reveries. It’s a tragic story of a by

Bartender skills

Tattu serves up modern Chinese food & cocktails in an ever-so-slightly jaw dropping space just off Tottenham Court Road...

Looking for the best fine dining cocktails? We have a list of 7 best recipes for you.

A simply spiced pear cocktail is garnished with a beautiful brûléed for smokey sweet flavor that a fall evening deserves.

Master the Martini. Respect the Rickey. But leave some room for gin cocktails that refuse to play by the rules. That’s what Bombay Sapphire Gin is doing this year, having sponsored the event that brought cocktail artists from all corners of North America to compete in the United States Bartenders’ Guild Most Imaginative Bartender Competition. Read on to discover the dozen finalists and how their convention-busting cocktails turned heads and drew praise at this year’s competition.